5-Stage E4EGG Quality Process
From hen health to cold-chain delivery, we protect freshness every step of the way.
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01
Hen Health & Nutrition
Balanced feed and constant veterinary supervision to ensure welfare and robust quality at the source.
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02
Frequent Collection
Multiple daily harvests to lock in freshness and reduce time-at-temperature.
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03
Automated Sorting
Laser and camera systems detect shell defects and impurities for consistent grading.
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04
Freshness-Sealed Packaging
Tamper-evident cartons maintain quality and integrity throughout handling and transit.
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05
Cold Chain Assurance
Temperature-controlled logistics from farm to delivery point for predictable freshness.
Certifications & Compliance
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ISO 22000 — Food Safety Management
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HACCP — Hazard Analysis & Critical Control Points
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Full compliance with national and international food safety regulations